Jenna Wortham, on the Bits Blog:
Mr. Townsend said he hoped Gourmet Live would attract a younger, Web-savvy audience as well as appeal to the lifelong readers who revered Gourmet magazine for its lavish photography and essays touching on the culture of food and eating in America. In addition, there would be plenty of opportunities for monetization, he said.
Not to mention the amount of recipes they've amassed over the years. No-brainer, that's for certain, but food for the iPad and tablets/netbooks/e-readers in general just makes plain sense. Just ensure to keep them clear of naked flames.